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Ingredients

  • 1 lb ground beef
  • 2 cups frozen mixed vegetables
  • 2 (15 ounce) cans pork and beans
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup elbow macaroni
  • 6 slices cheese

Instructions

  1. In a large pot bring water to a boil and add macaroni and mixed vegetables.
  2. Cook completely, approximately 8-15 minutes.
  3. In an electric skillet or large pan, brown the ground beef and drain.
  4. Reduce heat, add the pork and beans and cream of mushroom soup and stir until combined.
  5. Drain macaroni and mixed vegetables and add to the skillet.
  6. Mix well.
  7. Allow the mixture to cook on low for 10 minutes and then add slices of cheese around the perimeter and one in the center.
  8. Allow cheese to melt completely before serving.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 34.9g 45% DV
Carbs 6.5g 2% DV
Fiber 0.8g 3% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 541.5mg 24% DV
Potassium 178.5mg 4% DV
Cholesterol 53mg 18% DV

Vitamins & Minerals

Vitamin A 188.8mcg 21% DV
Vitamin C 1mg 1% DV
Vitamin D 0mcg
Calcium 154mg 12% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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