Small Sponge Cake
Ingredients
Instructions
- Measure flour and add baking powder and salt.
- Sift.
- Beat eggs hard and sift in sugar gradually.
- Heat milk and add butter; stir into eggs.
- Add flour mixture and flavoring.
- Beat well. Bake in an ungreased tube pan for 30 or 40 minutes at 375°.
- Allow to stand 1 hour.
- Serve plain or frost.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).