Smoked Salmon And Brie Pizza

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Mediterranean

A sophisticated and flavorful pizza featuring creamy Brie, smoked salmon, and fresh dill on a crispy crust, perfect for elegant gatherings or special occasions.

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Ingredients

  • 1 (12-inch) Boboli shell or 4 six-inch shells
  • 1 wheel (15 oz.) Brie cheese
  • 3 oz. smoked salmon
  • 1 1/2 tsp. chopped fresh dill

Instructions

  1. Place the pizza shell on a baking sheet.
  2. With a sharp knife, cut the rind from the Brie cheese, wetting the knife often to prevent sticking.
  3. Cut the cheese into small hunks and arrange over the pizza shell.
  4. Bake at 450°F for five minutes or until the cheese is about half melted.
  5. Arrange smoked salmon pieces over the cheese.
  6. Sprinkle with chopped fresh dill.
  7. Return to the oven and bake for an additional three to four minutes.
  8. Let stand at room temperature for five minutes before cutting.

Tips & Substitutions

To enhance flavor, consider adding a drizzle of lemon juice over the smoked salmon before serving. If you're out of Brie, Camembert makes a great substitute due to its similar creamy texture. For a crunchier texture, try pre-baking the Boboli shell for a couple of minutes before adding the toppings. Fresh dill can be replaced with chives if preferred.

Serving Suggestions

Serve this delicious smoked salmon and Brie pizza with a side salad or some roasted vegetables for a balanced meal. A light white wine or sparkling water pairs beautifully with the flavors. For a more substantial offering, consider serving it alongside Mediterranean recipes like hot shrimp on spinach.

Storage & Reheating

Store any leftover pizza in an airtight container in the fridge for up to 2 days. When reheating, place it in a preheated oven at 350°F for about 10 minutes to maintain the crispiness of the crust. Avoid microwaving, as this can make the crust soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Smoked Salmon And Brie Pizza contains roughly 63 calories, with 3g protein, 6g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and vitamin A.

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 3.2g 4% DV
Carbs 6.2g 2% DV
Fiber 1.4g 5% DV
Sugar 0.2g

Electrolytes

Sodium 102.9mg 4% DV
Potassium 232mg 5% DV
Cholesterol 6.4mg 2% DV

Vitamins & Minerals

Vitamin A 100.8mcg 11% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0mcg
Calcium 71.1mg 5% DV
Iron 1.9mg 11% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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