Smokey Estuary Chowder
Ingredients
- 1- 8 oz can whole baby clams, strained reserve the liquid ⓘ
- 1- 8 oz can Oysters, strained reserve the liquid
- 1- 4 oz tin smoked Trout in oil ⓘ
- 1- medium onion, chopped ⓘ
- 1- pound russet potato. 1/4 inch cube
- 2 strips of smoked bacon, diced ⓘ
- 1/2 cup milk, or half and half ⓘ
- 1 cup clam broth
- 1 tablespoon olive oil ⓘ
- 2 tablespoons unsalted butter ⓘ
Instructions
- Cook the bacon in the oil and butter until translucent but not crispy. Add the onion and celery and sweat for about 3 minutes. Add the potato cubes and stir to coat. Add the broth and enough water to cover the potato if necessary. Simmer until the potato is medium tender. Add the oysters, clams and smoked trout. Add the reserved liquid from the clams and oysters , removing and grit from the liquid. Bring to a simmer and cook for only 2-3 min until the oyster are translucent. Add the milk or half and half and bring to a simmer again. Serve immediately.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).