Smokies In Barbecue Sauce
Smokies in barbecue sauce offer a sweet and tangy flavor combo, perfect for game days or casual gatherings, with smoky sausage complemented by a rich, fruity glaze.
Ingredients
Instructions
- Slice a pound of smoked sausage.
- Mix currant jelly, coke, mustard, and barbecue sauce.
- Cook the mixture on low in a crock-pot for 1/2 day (about 4-5 hours).
Tips & Substitutions
For variations, you can substitute the smoked sausage with turkey sausage for a lighter option or use BBQ sauce of your choice for different flavors. Adding a splash of hot sauce can give a nice kick. If currant jelly is unavailable, grape jelly works as a good alternative. Ensure to stir the mixture occasionally for even cooking.
Serving Suggestions
Serve the smokies hot as a delicious appetizer or snack at parties. They pair beautifully with Pizza Snack Crackers for a fun twist. Consider serving them alongside coleslaw or potato salad for a complete meal. These smokies also make a great addition to game day spreads.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the smokies in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, microwave in a covered dish for 1-2 minutes, checking to ensure they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Smokies In Barbecue Sauce contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as kielbasa or chicken sausage. Just adjust the cooking time if necessary, as different sausages may require varying amounts of time to heat through.
What can I serve with Smokies in Barbecue Sauce?
They are great on their own but can also be served with toothpicks for easy eating. Pair them with chips, a vegetable platter, or even on sliders for a fun twist. They also complement well with baked beans or mac and cheese.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and sausage mixture a day in advance and store it in the refrigerator. Just reheat in the crock-pot for a few hours before serving to ensure they are hot and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).