Turkey Vegetable Soup(Good After Thanksgiving)
A hearty turkey vegetable soup perfect for post-Thanksgiving leftovers, featuring tender turkey, potatoes, carrots, corn, and lima beans in a flavorful broth. Ideal for comforting family meals.
Ingredients
- 6 cups low-sodium chicken broth ⓘ
- 3 medium potatoes, peeled and chopped ⓘ
- 2 carrots, chopped ⓘ
- 2 celery ribs, chopped ⓘ
- 2 medium onions, chopped ⓘ
- 2 cans (15 ounces each) cream-style corn ⓘ
- 2 cans (8 1/2 ounces each) lima beans, drained ⓘ
- 1 cup chopped cooked turkey breast ⓘ
- 1/2 teaspoon chili powder ⓘ
Instructions
- In a soup kettle, combine chicken broth, potatoes, carrots, celery, and onions; bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes or until vegetables are tender.
- Add cream-style corn, lima beans, cooked turkey breast, and chili powder.
- Cover and simmer for an additional 10 minutes.
Tips & Substitutions
For added depth, consider sautéing the onions and celery in a bit of olive oil before adding the broth. If you don't have turkey, shredded chicken or even a plant-based protein can work well. Feel free to swap out the veggies for what you have on hand, such as green beans or peas. A splash of lemon juice at the end brightens the flavors.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Layered Strawberry-Cracker Dessert for a light and refreshing finish. For a cozy touch, sprinkle some fresh herbs like parsley or thyme on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Vegetable Soup(Good After Thanksgiving) contains roughly 799 calories, with 16g protein, 121g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (76% of the Daily Value), vitamin A (75% of the Daily Value), and potassium (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this turkey vegetable soup?
Yes, this soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave until heated through.
What can I use instead of cream-style corn?
If you don't have cream-style corn, you can use regular corn and blend it slightly for a creamier texture. Alternatively, adding a splash of heavy cream or a dollop of sour cream can provide creaminess without the corn.
How can I make this soup spicier?
To add some heat, consider increasing the chili powder or adding a pinch of cayenne pepper. You can also stir in some diced jalapeños or hot sauce for a kick. Just be sure to adjust to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).