S'Mores Parfaits

Be the first to rate this recipe

Ingredients

  • 2 cups prepared chocolate pudding
  • 2 cups coarsely crushed graham crackers (about 24 squares)
  • 1 cup mini marshmallows
  • 4 tablespoons chocolate chips or 4 tablespoons peanut butter chips

Instructions

  1. Spoon 3 Tbsp of pudding into the bottom of each serving glass.
  2. Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
  3. Refrigerate 1 hour prior to serving.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 12.3g 16% DV
Carbs 71.9g 26% DV
Fiber 4.3g 15% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 537.3mg 23% DV
Potassium 340.8mg 7% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 251mg 19% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

All recipes →