Smothered Liver
Smothered liver offers tender calf liver cooked in savory bacon drippings with a simple flour coating, served with hot water and green onions for a hearty, flavorful meal perfect for liver lovers.
Ingredients
Instructions
- Slice the calf liver thinly.
- Dip the liver slices in boiling water for an instant, then drain.
- Sprinkle with salt and pepper.
- Roll the liver slices in flour.
- Fry in bacon drippings, turning once, until browned.
- Add hot water and green onions to the skillet.
- Reduce heat, cover, and cook for 15 minutes.
- Serve the smothered liver with hot grits.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).