Smothered Tilapia

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Ingredients

  • 1 pound tilapia fillets
  • 2 large tomatoes, sliced
  • 4 slices Swiss cheese
  • 2 large lemons
  • steak seasoning

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the fish fillets into a 9x13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
  3. Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
  4. Bake for 20 minutes in the preheated oven, or until fish flakes easily with a fork.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 9.4g 12% DV
Carbs 25.1g 9% DV
Fiber 10.8g 39% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 82mg 4% DV
Potassium 637.5mg 14% DV
Cholesterol 35.8mg 12% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.8mcg 4% DV
Calcium 643.3mg 49% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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