Snappy Baked Fruit

Name: Snappy Baked Fruit
Yield: 4 servings
Ingredients: 1 (16 oz.) can sliced peaches, drained; 1 (16 oz.) can pear halves, drained and chopped; 1/2 tsp. grated lemon peel (if desired); 1 c. crushed gingersnap cookies (about 14); 1 Tbsp. margarine or butter, melted

Vegan Vegetarian

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Ingredients

1 (16 oz.) can sliced peaches, drained ⓘ
1 (16 oz.) can pear halves, drained and chopped
1/2 tsp. grated lemon peel (if desired) ⓘ
1 c. crushed gingersnap cookies (about 14) ⓘ
1 Tbsp. margarine or butter, melted ⓘ

Instructions

Heat oven to 375°.
In medium bowl, combine peaches, pears and lemon peel; mix well.
Divide fruit mixture evenly among six (6-ounce) custard cups.
In small bowl, combine crushed cookies and margarine.
Mix well.
Sprinkle evenly over fruit.
Bake at 375° for 12 to 15 minutes or until hot and bubbly.
Makes 6 (1/2-cup) servings.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 23.7g 30% DV

Carbs 29.2g 11% DV

Fiber 3.2g 11% DV

Sugar 6.9g 14% DV

Electrolytes

Sodium 250.8mg 11% DV

Potassium 90.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 32.6mg 36% DV

Calcium 45.8mg 4% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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