Snappy Cheese

VegetarianDairy
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Ingredients

  • 12 to 16 oz. Cheddar cheese, cut up ⓘ
  • 2 garlic cloves ⓘ
  • 1/2 medium onion, cut up ⓘ
  • 1/4 tsp. cayenne pepper ⓘ
  • 1/4 tsp. Tabasco sauce ⓘ
  • stale beer or milk to moisten ⓘ

Instructions

  1. Put garlic, onion and cheese through grinder.
  2. Add seasonings and mix well.
  3. Stir in enough beer or milk to make spreading consistency.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 23.3g 30% DV
Carbs 52.1g 19% DV
Fiber 8.2g 29% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 637.3mg 28% DV
Potassium 674.5mg 14% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 675.3mcg 75% DV
Vitamin C 24.5mg 27% DV
Vitamin D 0.6mcg 3% DV
Calcium 334.5mg 26% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tabasco sauce cayenne pepper cheddar cheese onion milk garlic

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