Snappy Eggs

VegetarianDairy
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Ingredients

  • 2 cans (4 oz. each) green chilies ⓘ
  • 1 lb. grated mellow Cheddar cheese
  • 7 eggs ⓘ
  • 1 1/2 c. Bisquick ⓘ
  • 1 qt. milk ⓘ
  • salt ⓘ

Instructions

  1. Butter a large shallow baking dish. Split and seed chilies (I use the mild ones) and spread flat in bottom of dish.
  2. Cover chilies with cheese.
  3. In a large bowl, beat eggs and add Bisquick and milk.
  4. Beat well with mixer.
  5. Pour egg mixture over peppers and cheese. Bake at 350° for 1 hour.
  6. Serves 8.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 12.7g 16% DV
Carbs 40.5g 15% DV
Fiber 0.1g
Sugar 11.6g 23% DV

Electrolytes

Sodium 10103mg 100% DV
Potassium 246.3mg 5% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 348mg 27% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies egg cheddar cheese milk salt

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