Papas con Mojo

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Ingredients

  • 1 pound Yukon gold potatoes
  • 1/2 onion, sliced
  • 1/2 ounce olive oil
  • 1/2 garlic, minced
  • 1/4 cup white wine
  • 6 oranges, juiced
  • 1/2 bunch chopped fresh oregano
  • 1/2 bunch chopped fresh cilantro
  • Kosher salt, to taste
  • Pepper, to taste

Instructions

  1. Roast potatoes in a preheated 375-degree oven.
  2. While roasting potatoes, sweat onion in olive oil until translucent.
  3. Add garlic and cook for 2 minutes.
  4. Deglaze pan with white wine and reduce until almost all liquid is gone.
  5. Add orange juice and reduce by 2/3.
  6. Fold in herbs and season with salt and pepper.
  7. When potatoes are done, pour hot mojo over potatoes and serve immediately.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 35.1g 45% DV
Carbs 53.7g 20% DV
Fiber 15.3g 55% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 9982.8mg 100% DV
Potassium 1611.5mg 34% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin C 170.7mg 100% DV
Vitamin D 0.1mcg
Calcium 739.3mg 57% DV
Iron 21.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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