Snazzy Egg Bake

Name: Snazzy Egg Bake
Yield: 4 servings
Ingredients: 24 oz. frozen hash browns, thawed; 2/3 c. butter, melted; 2 c. pepper jack cheese, grated (more or less depending on preferences); 1 c. Swiss cheese, grated; 1 c. cheddar cheese, grated; 2 c. cooked ham, diced; 2 c. half and half

Vegetarian Dairy

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Ingredients

24 oz. frozen hash browns, thawed ⓘ
2/3 c. butter, melted ⓘ
2 c. pepper jack cheese, grated (more or less depending on preferences) ⓘ
1 c. Swiss cheese, grated ⓘ
1 c. cheddar cheese, grated ⓘ
2 c. cooked ham, diced ⓘ
2 c. half and half ⓘ

Instructions

Grease 9 x 13 pan.
Press hash browns between paper towels to remove excess moisture.
Press hash browns in pan.
Drizzle with melted butter.
Bake in 425° preheated oven until lightly brown 15-20 minutes.
Layer cheeses and ham on top of hash browns.
Beat eggs, half and half and salt.
Pour into pan over ham and cheeses. Bake 30-40 minutes at 350°.
Serves 12.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV

Total Fat 47.4g 61% DV

Carbs 30.9g 11% DV

Fiber 1.7g 6% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 10086.5mg 100% DV

Potassium 352mg 7% DV

Cholesterol 187.5mg 63% DV

Vitamins & Minerals

Vitamin A 176.3mcg 20% DV

Vitamin C 22.3mg 25% DV

Vitamin D 0.2mcg 1% DV

Calcium 472mg 36% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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