Snicker Doodles
Chewy, cinnamon-sugar coated snickerdoodles with a soft center and crisp edges, perfect for cookie lovers and suitable for a quick, sweet treat or festive occasion.
Ingredients
Instructions
- Cream shortening and sugar together, then add eggs and beat well.
- Add flour, cream of tartar, baking soda, salt, and cinnamon; mix well.
- Shape the dough into balls and roll in cinnamon and sugar mixture.
- Bake on a greased cookie sheet for 8 minutes at 400 degrees Fahrenheit.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you want a more pronounced cinnamon flavor, feel free to increase the amount used in the rolling sugar. Ensure your oven is properly preheated to avoid uneven baking. For a fun twist, you can add chopped nuts or chocolate chips to the dough for added flavor and texture.
Serving Suggestions
These Snicker Doodles are delightful on their own but can also be served with a glass of cold milk or a scoop of vanilla ice cream for a treat. They pair beautifully with Mother'S Day Kisses as a sweet dessert platter. For a festive touch, consider serving them alongside a fresh fruit salad like Mandarin Orange Sweet Potato Salad.
Storage & Reheating
Store any leftover Snicker Doodles in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies in a sealed bag, where they'll last for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Snicker Doodles contains roughly 162 calories, with 1g protein, 6g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter for shortening, which will give the cookies a richer flavor. Just keep in mind that butter may change the texture slightly, making them a bit more crisp rather than soft.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape into balls. You can also sprinkle a little extra flour on your hands while rolling.
Can I make these cookies gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just ensure that the blend includes xanthan gum or similar binding agents to help with texture. Follow the package instructions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).