Snicker Doodles
Chewy, cinnamon-sugar coated snickerdoodles with a soft center and crisp edges, perfect for cookie lovers and suitable for a quick, sweet treat or festive occasion.
Ingredients
Instructions
- Cream shortening and sugar together, then add eggs and beat well.
- Add flour, cream of tartar, baking soda, salt, and cinnamon; mix well.
- Shape the dough into balls and roll in cinnamon and sugar mixture.
- Bake on a greased cookie sheet for 8 minutes at 400 degrees Fahrenheit.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).