Snow Fingers

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Ingredients

  • 2 sticks softened margarine
  • 2 1/2 c. plain flour
  • 1 c. finely chopped pecans
  • 4 Tbsp. powdered sugar
  • 1 Tbsp. vanilla
  • 1/2 c. semi-sweet morsels

Instructions

  1. Mix all ingredients together to form a stiff dough.
  2. Pinch off and roll into tiny fingers.
  3. Bake slowly at 325° until lightly brown.
  4. Roll in powdered sugar.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 38.4g 49% DV
Carbs 50.8g 18% DV
Fiber 3.1g 11% DV
Sugar 28.7g 57% DV

Electrolytes

Sodium 166.8mg 7% DV
Potassium 171.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 25mg 2% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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