Snow Fingers
Ingredients
Instructions
- Mix all ingredients together to form a stiff dough.
- Pinch off and roll into tiny fingers.
- Bake slowly at 325° until lightly brown.
- Roll in powdered sugar.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).