So Easy Meal In One
A savory, hearty one-pan meal featuring seasoned ground beef baked in a creamy mushroom soup, perfect for a quick, satisfying family dinner.
Ingredients
Instructions
- Mix the ground beef, water, onion soup mix, egg, and cracker crumbs together.
- Form the mixture into patties and brown them on each side in a small amount of oil.
- Place the browned patties in a greased baking dish.
- Pour the cream of mushroom soup and water over the patties.
- Bake at 350°F for approximately 30 minutes.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter option. You can also substitute the Lipton onion soup mix with homemade onion powder and dried herbs for a fresher flavor. Adding some grated cheese to the patties can enhance the richness. To keep the patties from drying out, ensure not to overbake them.
Serving Suggestions
Serve these patties with a side of mashed potatoes or over rice for a hearty meal. Steamed vegetables or a fresh salad can add brightness to the dish. This meal pairs beautifully with Favorite Sloppy Joes for a comforting dinner idea. For a complete spread, consider adding some crusty bread to soak up the creamy mushroom sauce.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish covered with a damp paper towel and heat on medium power until warmed through, about 1-2 minutes. Alternatively, reheat in a preheated oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of So Easy Meal In One contains roughly 599 calories, with 16g protein, 96g carbohydrates, and 18g fat. It is an excellent source of protein (32% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking?
Yes, you can freeze the uncooked patties. Just shape them and place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked from frozen, but may require a bit more cooking time.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade cream sauce or substitute with cream of chicken soup. For a vegetarian option, try using a vegetable cream soup or a mixture of heavy cream and sautéed mushrooms.
How can I make this dish spicier?
To add some heat, mix in a teaspoon of crushed red pepper flakes or a few dashes of hot sauce into the beef mixture. You can also top the patties with sliced jalapeños before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).