So Simple Fruit Dip

Prep: 5 min Cuisine: American

A quick and creamy fruit dip combining cool whip and fruit-flavored yogurt, perfect for parties or family gatherings, offering a sweet, tangy flavor that complements fresh fruit.

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Ingredients

  • 8 oz. Cool Whip
  • 8 oz. fruit flavored yogurt

Instructions

  1. Combine the Cool Whip and fruit-flavored yogurt until well blended.
  2. Keep the mixture chilled until ready to serve.

Tips & Substitutions

For a lighter version, consider substituting half of the Cool Whip with Greek yogurt, which will add protein and tanginess. You can also experiment with different yogurt flavors to match your fruit selection. For added texture, fold in some finely chopped nuts or serve alongside Easy Spiced Pecans for a crunchy contrast. Always taste and adjust sweetness if necessary.

Serving Suggestions

This dip pairs beautifully with a variety of fresh fruits such as strawberries, apple slices, or pineapple chunks. It's also great with graham crackers or as a topping for Lemon-Blueberry Trifle. For a fun twist, serve it at parties alongside a colorful fruit platter or as part of a summer picnic spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dip will remain creamy but may separate slightly. If this happens, simply stir it before serving. Avoid freezing, as the texture may change upon thawing. Serve chilled for the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of So Simple Fruit Dip contains roughly 65 calories, with 2g protein, 11g carbohydrates, and 2g fat.

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.6g 2% DV
Carbs 11.2g 4% DV
Fiber 0g
Sugar 10.2g 20% DV

Electrolytes

Sodium 162.2mg 7% DV
Potassium 72.6mg 2% DV
Cholesterol 6.2mg 2% DV

Vitamins & Minerals

Vitamin A 14.2mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 57.3mg 4% DV
Iron 0mg
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular whipped cream instead of Cool Whip?

Yes, you can use regular whipped cream as a substitute for Cool Whip. Just make sure to whip it until stiff peaks form for the best texture. Keep in mind that this may alter the flavor slightly, but it will still be delicious.

How can I make this dip healthier?

To make this dip healthier, you can use low-fat or non-fat yogurt and light Cool Whip. Additionally, consider adding pureed fruit for natural sweetness and flavor without added sugars. You can also serve it with more nutrient-dense fruits like berries.

Is this recipe suitable for vegan diets?

This recipe is not vegan as it contains Cool Whip and yogurt, which are dairy products. However, you can create a vegan version by using coconut whipped cream and dairy-free yogurt. This will give you a similar creamy texture while keeping it vegan-friendly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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