Soft Dutch Cake
Ingredients
Instructions
- Mix flour, baking powder, Crisco, butter and sugar.
- Mix until crumbly.
- With spoon, mix in eggs and milk.
- Put batter into 2 greased pie pans, which are sprayed with Pam.
- Dot with butter or margarine.
- Sprinkle with brown sugar and cinnamon to taste.
- Bake at 350° for 30 minutes.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).