Something Fun
Delightful homemade noodles that are crispy and lightly sweetened with powdered sugar, perfect for a fun family dessert or snack that combines simple ingredients with a satisfying crunch.
Ingredients
Instructions
- Place flour in a bowl.
- Make a well in the center of the flour.
- Drop eggs, water, and salt into the well.
- Work the eggs, water, and salt into the flour with one hand and knead until smooth and elastic.
- Pinch off small balls of dough and roll each out very thin as though for noodle strips.
- Fry the rolled strips in deep oil until light brown.
- Drain on brown paper.
- When cool, sift powdered sugar over the fried noodles.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the dough. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. Ensure your oil is at the right temperature before frying to achieve a perfect golden color. If the dough is too sticky, add a little more flour as needed. This recipe is reminiscent of American recipes that embrace both sweet and savory options.
Serving Suggestions
These fried noodles make a delightful snack or dessert, especially when dusted with powdered sugar. Serve them alongside a warm cup of tea or coffee for a cozy treat. They pair beautifully with Ice Cream Jell-O for a fun dessert spread. Optionally, add a drizzle of chocolate or caramel sauce for extra indulgence.
Storage & Reheating
Store any leftover fried noodles in an airtight container at room temperature for up to 2 days. To reheat, place them in a single layer on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until crispy again. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Something Fun contains roughly 1079 calories, with 28g protein, 225g carbohydrates, and 6g fat. It is an excellent source of iron (67% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might need to adjust the water slightly to achieve the desired consistency in the dough.
What type of oil is best for frying these noodles?
For frying, use oils with high smoke points such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy texture without imparting strong flavors that could overshadow the noodles.
Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time. After kneading, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, allow the dough to come to room temperature before rolling and frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).