Souffle Omelet
Ingredients
Instructions
- Whisk egg yolks, herbs, cheese and onions in a large bowl. Beat egg whites in a large clean bowl with an electric mixer until soft peaks form. Fold lightly into egg yolk mixture.
- Heat 1 tsp of the butter in an 8-inch skillet on high heat, swirling to cover bottom. Add 1/4 of the egg mixture to pan and cook for 2-3 mins until beginning to set. Place under a hot broiler to finish cooking.
- Fold omelet over and slide onto serving plate. Serve topped with chervil sprigs. Repeat with remaining egg mixture and butter.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).