Soup!
A versatile and comforting soup that combines creamy milk and cheese with fresh tomatoes, offering a rich and hearty flavor. Suitable for any occasion, it can be customized with optional meat for added protein. Perfect for cozy gatherings or quick weeknight dinners, delighting your palate with every spoonful.
Ingredients
Instructions
- Choose your preferred fat: olive oil, butter, or margarine, and melt it in a pot.
- Add chopped tomatoes and cook until they soften.
- Pour in milk and add cheese(s), stirring until melted and well combined.
- Optionally, add cooked or raw meat to enrich the soup.
- Season as desired and serve hot.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of water when cooking the tomatoes. If you're out of cheese, cream or a non-dairy substitute can work well too. For added texture, try blending half the soup and leaving the rest chunky. You can also experiment with spices like basil or oregano to enhance the taste. This soup also pairs well with Alabama Corn Bread for a complete meal.
Serving Suggestions
Serve this comforting soup hot, garnished with fresh herbs or croutons for added crunch. It pairs beautifully with a side of crusty bread or a simple salad. For a heartier meal, consider adding a protein such as grilled chicken or sausage. This dish also complements lighter vegetarian recipes, offering a satisfying balance of flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency. Avoid reheating in the microwave as it can cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Soup! contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this soup?
Absolutely! Feel free to mix and match cheeses based on your preference. Cheddar, mozzarella, or even a tangy goat cheese can add unique flavors. Just ensure they melt well for a creamy texture. Experimenting with cheese blends can elevate the soup and make it even more delicious.
Is it possible to make this soup dairy-free?
Yes, you can easily make this soup dairy-free by substituting regular milk with almond milk or coconut milk and using non-dairy cheese alternatives. This way, you can enjoy a creamy texture without the dairy, making it suitable for those with lactose intolerance or following a vegan diet.
Can I freeze the soup for later?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. To reheat, thaw in the refrigerator overnight and warm it on the stove, adding a bit of liquid if necessary to restore its creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).