Alabama Corn Bread
Alabama Corn Bread is a moist, flavorful variation of traditional cornbread, featuring creamed corn and sour cream for extra richness. Perfect as a comforting side dish, it pairs well with Southern cuisine or family dinners, offering a tender crumb and subtle sweetness that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients together in a large bowl until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).