Alabama Corn Bread
Alabama Corn Bread is a moist, flavorful variation of traditional cornbread, featuring creamed corn and sour cream for extra richness. Perfect as a comforting side dish, it pairs well with Southern cuisine or family dinners, offering a tender crumb and subtle sweetness that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients together in a large bowl until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor of your Alabama Corn Bread, consider adding a teaspoon of garlic powder or chopped jalapeños for a little kick. If you don't have Crisco oil, vegetable or canola oil work well as substitutes. For a richer taste, you can use buttermilk instead of sour cream, or even add a cup of shredded cheddar cheese for a cheesy cornbread twist.
Serving Suggestions
Alabama Corn Bread is perfect as a side dish for Southern meals, particularly with fried chicken or barbecue. It pairs beautifully with Olive Dip for an appetizer spread. For a complete meal, serve it alongside collard greens or a fresh salad. You can also enjoy it with honey or butter for breakfast.
Storage & Reheating
Store any leftover Alabama Corn Bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. When reheating, place slices in a microwave for about 20-30 seconds or warm them in the oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Corn Bread contains roughly 509 calories, with 16g protein, 146g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (342% of the Daily Value), protein (32% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium. It also contributes 96g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can make gluten-free Alabama Corn Bread by using a gluten-free cornbread mix. Just ensure that all other ingredients, like the creamed corn and sour cream, are gluten-free as well.
How can I make this recipe healthier?
To make a healthier version of Alabama Corn Bread, you can substitute Greek yogurt for sour cream and use a lighter oil, such as avocado oil. Additionally, consider reducing the amount of oil or using unsweetened applesauce for moisture while cutting down on fat.
Can I add other ingredients to the batter?
Absolutely! You can customize your Alabama Corn Bread by adding ingredients like chopped bell peppers, onions, or even cooked bacon for added flavor. Just ensure not to overwhelm the batter with too many extras to maintain the proper texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).