Little Nut Rolls
Little Nut Rolls are delicate, buttery pastries with a rich, nutty flavor. Their tender dough pairs beautifully with sweet fillings, making them perfect for elegant tea time treats or festive desserts. Light, flaky, and irresistibly delicious, they appeal to those who enjoy classic baked goods with a nutty twist.
Ingredients
Instructions
- Mix thoroughly butter, flour, egg yolks, evaporated milk, vanilla, and salt.
- Form the dough into 4 balls and cool for 2 hours.
- Roll out the dough and cut into 2 1/2-inch squares.
- Fill each square with your desired filling.
- Roll up the squares and bake at 350°F until golden.
- When cool, dust with powdered sugar.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. You can also use different fillings such as fruit preserves or chocolate. Ensure the dough is well-chilled before rolling out; this will prevent it from becoming sticky. If you prefer a nutty flavor, add finely chopped nuts to the filling or dough for added texture.
Serving Suggestions
Serve these delightful nut rolls warm, dusted with powdered sugar for a sweet touch. They pair wonderfully with a cup of coffee or tea, making them perfect for brunch or as an afternoon snack. For a festive touch, consider serving them alongside Cinnamon Applesauce Swirl Salad to balance the sweetness.
Storage & Reheating
Store leftover nut rolls in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, which will help restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Little Nut Rolls contains roughly 961 calories, with 18g protein, 153g carbohydrates, and 14g fat. It is an excellent source of iron (57% of the Daily Value), protein (35% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different kinds of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, be mindful that this may alter the texture slightly, making it denser. You may need to adjust the liquid ingredients as whole wheat flour absorbs more moisture.
What can I use as a filling if I have dietary restrictions?
For those with dietary restrictions, consider using fruit preserves, nut butters, or a dairy-free chocolate spread as a filling. You can also make a vegan filling by blending dates or figs with nuts. Always ensure the filling is compatible with your specific dietary needs.
How can I make these nut rolls ahead of time?
You can prepare the dough and form it into balls ahead of time. Chill them as instructed, and then wrap tightly in plastic wrap and store in the refrigerator for up to two days. When ready to bake, simply roll out and fill as directed, adjusting the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).