Sour Cream Bread (Bread Machine)

VegetarianDairy
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Ingredients

  • 1 1/2 pound loaf ⓘ
  • 1/2 cup water, plus ⓘ
  • 1 tablespoon water ⓘ
  • 1 cup sour cream ⓘ
  • 3 1/2 cups bread flour ⓘ
  • 1 tablespoon light brown sugar ⓘ
  • 2 teaspoons gluten ⓘ
  • 1 1/4 teaspoons salt ⓘ

Instructions

  1. Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
  2. Set crust on medium and program for the basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Nutrition & Diet Analysis (per serving)

330 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 2.9g 4% DV
Carbs 58.6g 21% DV
Fiber 3.4g 12% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 10592.5mg 100% DV
Potassium 702.5mg 15% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Calcium 83.8mg 6% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour sour cream light brown sugar water gluten yeast loaf salt

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