Sour Cream Dutch Apple Pie
Sour Cream Dutch Apple Pie offers a creamy, tangy filling with tender apple slices, perfect for comforting desserts or holiday gatherings, appealing to fruit and custard lovers alike.
Ingredients
Instructions
- Mix sugar, flour, sour cream, salt, vanilla, and beaten egg to create the filling.
- Lay sliced apples in the pie crust until full.
- Pour the sour cream mixture over the apples without mixing.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon to the filling. If you don't have sour cream, Greek yogurt can be a great substitute. Ensure your apples are tart, like Granny Smith, for the best flavor contrast. If you want a crunchier topping, sprinkle some oats or nuts on top before baking.
Serving Suggestions
Serve this Sour Cream Dutch Apple Pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, serve alongside Better Breakfast Rolls for a satisfying meal.
Storage & Reheating
Store any leftover pie in the refrigerator, tightly covered, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Dutch Apple Pie contains roughly 61 calories, with 2g protein, 14g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
While fresh apples yield the best texture and flavor, you can use frozen apples if necessary. Be sure to thaw them and drain any excess liquid before layering them in the crust to prevent a soggy pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is lightly golden. You can insert a knife into the center; it should come out clean if the filling is cooked through. Typically, this takes about 45-50 minutes at 350°F.
Can I add spices to the apple filling?
Absolutely! Adding spices like cinnamon, nutmeg, or allspice can enhance the flavor of the apples. Start with a teaspoon and adjust to your taste preferences; just remember to balance it with the sweetness of the sugar in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).