Sour Cream Gravy
Sour Cream Gravy offers a rich and tangy flavor profile, perfect for complementing roast meats and hearty dinners. Its creamy texture and savory notes make it a comforting addition to family meals or special occasions, bringing a touch of homemade warmth and depth to your plate.
Ingredients
Instructions
- In a 1 1/2-quart saucepan, mix flour and salt.
- Gradually add drippings from roast, stirring until smooth.
- Add dry red wine.
- Stir over medium heat until thickened.
- Reduce heat to low.
- Stir in sour cream; heat to serving temperature.
Tips & Substitutions
For a thicker gravy, increase the flour to 2 tablespoons. If you don't have drippings from roast, you can substitute with chicken or beef stock. For a different flavor profile, consider adding a splash of balsamic vinegar or Worcestershire sauce. If you prefer a vegetarian option, use vegetable stock and omit the drippings. This recipe pairs well with sides like mashed potatoes or Calico Cabbage.
Serving Suggestions
Serve the sour cream gravy over roasted meats, like turkey or beef, for a rich flavor boost. It also complements mashed potatoes beautifully. Consider pairing it with sides like green beans or a fresh salad to balance the richness. This gravy can elevate dishes like Cowboy Casserole, making it a versatile addition to your meals.
Storage & Reheating
Store any leftover sour cream gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to maintain a smooth consistency. If it thickens too much, add a splash of water or stock to loosen it up. Avoid reheating in the microwave, as it can cause separation.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Gravy contains roughly 59 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sour cream gravy ahead of time?
Yes, you can make the gravy ahead of time and store it in the refrigerator. Just be sure to reheat it gently and add a bit of liquid if it thickens too much. Fresh sour cream can be stirred in just before serving for added creaminess.
What can I use instead of sour cream?
If you need a substitute for sour cream, plain Greek yogurt works well and provides a similar tangy flavor. You can also try crème fraîche for a richer taste, or even a non-dairy yogurt if you're looking for a vegan option.
How can I make this gravy without alcohol?
To make a non-alcoholic version of this gravy, simply replace the dry red wine with additional stock or broth. This will maintain the flavor while keeping it alcohol-free. You can also include a splash of vinegar for acidity if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).