Cheese Coffee Cake
Cheese Coffee Cake offers a delightful combination of creamy cheese filling and flaky crescent dough, topped with fluffy egg whites and a dusting of powdered sugar. Its tender texture and sweet, tangy flavors make it perfect for breakfast, brunch, or a sweet snack enjoyed by family and friends.
Ingredients
Instructions
- Remove crescent rolls from the package and pat one package of crescent dough carefully on the bottom of a greased 9 x 13-inch pan.
- Mix cream cheese, sugar, egg yolk, vanilla, and lemon juice together.
- Carefully spread the cream cheese mixture on top of the dough in the pan.
- Cover with the remaining crescent dough.
- Beat egg white until foamy and spread it on top of the dough.
- Bake at 375°F (190°C) for 20 minutes.
- Sprinkle with powdered sugar when cool.
Tips & Substitutions
For a creamier filling, consider using mascarpone cheese instead of cream cheese. If you're looking for a lower sugar option, you can substitute the sugar with a sugar alternative like erythritol. Be sure to let the cream cheese mixture come to room temperature for easier mixing. To enhance flavor, add a pinch of cinnamon to the cream cheese mixture or a touch of almond extract.
Serving Suggestions
This Cheese Coffee Cake makes a delightful breakfast or brunch treat. Serve it warm, dusted with powdered sugar, alongside fresh fruit or a dollop of whipped cream. It pairs beautifully with a hot cup of coffee or tea. For a more substantial meal, consider serving it with a side of savory dishes like a Zucchini Cheddar Quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes, until heated through. This will help maintain its flaky texture and delicious cream cheese filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Coffee Cake contains roughly 306 calories, with 5g protein, 57g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough for this recipe?
Yes, you can use puff pastry or even a homemade dough if you prefer. Just ensure that the dough is rolled out to a similar thickness as crescent rolls to maintain the texture and baking time.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free crescent roll dough available at most grocery stores. Additionally, check that the cream cheese and sugar are gluten-free, which they typically are.
Can I add fruit to the cheese filling?
Absolutely! Adding fresh berries or sliced peaches to the cream cheese mixture can add a lovely flavor and texture. Just ensure the fruit is not too juicy to prevent the filling from becoming watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).