Sour Cream 'N Sausages
Creamy, savory sausages coated in a rich blend of cream of celery soup, sour cream, and mustard, perfect as an appetizer or party snack for casual gatherings.
Ingredients
Instructions
- In a glass casserole, mix together the condensed cream of celery soup, sour cream, and prepared mustard.
- Stir in the cocktail sausages; cover and cook or roast for 10 minutes or until hot, stirring once during cooking.
- Serve with toothpicks.
Tips & Substitutions
For added flavor, consider using spicy mustard instead of prepared mustard, or mix in some chopped fresh herbs like parsley or dill. If you prefer a lighter dish, you can substitute Greek yogurt for the sour cream. To make it heartier, try adding sautéed onions or bell peppers. Adjust the cooking time based on the size of the sausages you use.
Serving Suggestions
Serve the dish warm with toothpicks for easy eating at parties or gatherings. It pairs well with a fresh green salad or crispy vegetable platter for a balanced meal. You could also serve it alongside some crusty bread or crackers. For a fun twist, try it as a topping for baked potatoes or as part of a larger spread with dishes like Mustardy Sausage Skillet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes, covered, to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream 'N Sausages contains roughly 82 calories, with 3g protein, 9g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use any type of cocktail sausage, such as turkey or vegetarian options, to suit your dietary preferences. Just ensure they are fully cooked before adding them to the mixture. Adjust cooking time if necessary, depending on the sausage type and size.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the mixture. You might also try using spicy mustard or adding crushed red pepper flakes for an extra kick. Taste as you go to achieve your desired spice level.
Is there a way to make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to a day before cooking. Just combine the ingredients and keep them covered. When ready to serve, simply heat it up as instructed. This makes it convenient for parties or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).