Pizza Brunch
A savory brunch casserole featuring sausage, eggs, cheese, and mushrooms layered over a crescent roll crust, perfect for weekend mornings or brunch gatherings.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Spray a 9 x 13-inch pan with nonstick cooking spray.
- Separate the crescent rolls into triangles and press them into the pan to form a crust.
- Seal the edges of the dough together.
- In a bowl, combine eggs, milk, salt, and pepper; beat until smooth.
- Layer the cooked sausage, shredded Cheddar cheese, and sliced mushrooms over the crust.
- Pour the egg mixture evenly over the layered ingredients.
- Bake at 350°F for 30 to 40 minutes, or until the filling is set.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).