Pizza Brunch
A savory brunch casserole featuring sausage, eggs, cheese, and mushrooms layered over a crescent roll crust, perfect for weekend mornings or brunch gatherings.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Spray a 9 x 13-inch pan with nonstick cooking spray.
- Separate the crescent rolls into triangles and press them into the pan to form a crust.
- Seal the edges of the dough together.
- In a bowl, combine eggs, milk, salt, and pepper; beat until smooth.
- Layer the cooked sausage, shredded Cheddar cheese, and sliced mushrooms over the crust.
- Pour the egg mixture evenly over the layered ingredients.
- Bake at 350°F for 30 to 40 minutes, or until the filling is set.
Tips & Substitutions
For added flavor, consider using Italian sausage or adding your favorite herbs like oregano or basil to the egg mixture. If you prefer a vegetarian option, substitute the sausage with sautéed bell peppers or spinach. You can also use different cheeses such as mozzarella or pepper jack for a twist. Be sure to press the crescent rolls down firmly to avoid gaps in the crust.
Serving Suggestions
This Pizza Brunch dish pairs beautifully with a fresh fruit salad or a side of crispy hash browns for a complete breakfast experience. You can also serve it alongside a light green salad for a brunch gathering. Consider offering a variety of hot sauces or condiments for guests to customize their slices. This dish is great for family gatherings or casual brunches with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds, or heat in a preheated oven at 350°F for 10-15 minutes until warmed through. This dish also freezes well; wrap it tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Brunch contains roughly 264 calories, with 13g protein, 29g carbohydrates, and 11g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish the night before. Assemble the pizza and cover it tightly with plastic wrap, then refrigerate. In the morning, simply bake it as directed. This makes it a convenient option for busy mornings.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even a homemade pizza dough. Just ensure to adjust the baking time based on the dough you choose, as some may require a longer cooking time to fully bake.
Can I add other toppings to this dish?
Absolutely! Feel free to customize your Pizza Brunch with toppings like diced bell peppers, spinach, or even different meats such as ham or bacon. Just be mindful of the moisture content to keep the crust from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).