Mustardy Sausage Skillet
A hearty skillet dish featuring tender potatoes, savory sausage, and a tangy mustard cream sauce, perfect for a comforting family meal or casual gatherings.
Ingredients
Instructions
- Scrub the potatoes and cook in boiling salted water until just cool enough to handle.
- Peel the potatoes and cut into 1-inch slices.
- In a large frying pan, cook the chopped onion in margarine until soft.
- Add the sliced sausage and cook, stirring often, until lightly browned.
- Mix in the Dijon-style mustard, salt, and whipping cream.
- Bring the mixture to a boil.
- Gently fold in the chopped tomatoes and potato slices.
- Cover the pan and cook over medium heat until potatoes are heated through, about 3 to 5 minutes.
Tips & Substitutions
For extra flavor, consider adding some garlic or bell peppers to the onion while cooking. If you prefer a lighter dish, substitute the whipping cream with half-and-half or a non-dairy alternative. You can also use any type of sausage you have on hand, such as turkey or chicken sausage, to make it a bit healthier.
Serving Suggestions
Serve this dish garnished with snipped chives or parsley for a fresh touch. It pairs beautifully with a side salad or crusty bread for a complete meal. For a festive brunch, consider serving it alongside a refreshing Pasta Salad(Given To Clo Fletcher By Clara Hollingsworth) for a delicious spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water or broth if needed to prevent sticking. Avoid microwaving, as it may make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Mustardy Sausage Skillet contains roughly 837 calories, with 15g protein, 85g carbohydrates, and 50g fat. It is an excellent source of vitamin A (92% of the Daily Value), vitamin C (66% of the Daily Value), and potassium (44% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work perfectly in this recipe! Just be sure to chop them into small pieces so they blend well with the other ingredients. If using canned tomatoes, drain them first to avoid excess liquid that could make the dish too watery.
Can I make this dish ahead of time?
Absolutely! You can prepare the sausage and potato mixture ahead of time, then store it in the refrigerator. When you're ready to serve, simply reheat it on the stove. Just be aware that the potatoes may become a bit softer after reheating.
What type of sausage works best for this recipe?
Any cooked sausage will work well, but for the best flavor, opt for a smoked sausage or a mildly spiced sausage. Chicken or turkey sausage can be great alternatives if you're looking for a leaner option that still delivers on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).