Sour Cream Rice
Creamy and cheesy rice casserole with green chilies, perfect for comforting family meals or potlucks, offering a flavorful blend of tangy sour cream and melted cheese.
Ingredients
Instructions
- Cook rice according to directions on the package.
- Add diced green chilies, Monterey Jack cheese, and sour cream to the cooked rice.
- Add salt and pepper to taste.
- Butter a casserole dish and pour in the rice mixture.
- Sprinkle with additional cheese on top.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For creamier rice, consider using a mix of sour cream and Greek yogurt. If you want to add some heat, try incorporating jalapeños or a dash of cayenne pepper. Experiment with different cheeses, like pepper jack for a spicy twist. Ensure the rice is fully cooked before mixing in other ingredients to achieve the best texture.
Serving Suggestions
This Sour Cream Rice pairs beautifully with grilled chicken or fish, adding a creamy side dish to your meal. Consider serving it alongside a fresh salad or steamed vegetables for a complete dinner. It also makes a great base for a Tex-Mex bowl topped with avocado, cilantro, and lime juice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Rice contains roughly 644 calories, with 17g protein, 103g carbohydrates, and 18g fat. It is an excellent source of protein (34% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2058mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but be aware that the cooking time will be longer. Brown rice typically takes about 40-45 minutes to cook, so adjust your timing accordingly to ensure it's tender before mixing in the other ingredients.
What can I use instead of Monterey Jack cheese?
If you don't have Monterey Jack cheese, you can substitute it with cheddar cheese for a sharper flavor or mozzarella for a milder taste. Both options will melt nicely and complement the dish well. Feel free to mix cheeses for a unique flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare the rice mixture ahead of time. Assemble the casserole and cover it tightly with plastic wrap or foil, then refrigerate it for up to 24 hours. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).