Sour Cream Walnuts
Sweet, crunchy walnuts coated in caramelized sugar and sour cream, creating a rich treat perfect for snacking or gift-giving, especially suited for dry weather conditions.
Ingredients
Instructions
- Mix brown sugar, white sugar, and sour cream in a small saucepan.
- Place over medium heat. Bring to a boil, stirring constantly, until mixture reaches 240° on a candy thermometer.
- Quickly add vanilla and nuts. Stir to coat evenly.
- Turn out onto waxed paper. Separate the nuts and let set.
Tips & Substitutions
To ensure the sugar mixture reaches the correct temperature, use a candy thermometer for accuracy. If you want to reduce sweetness, consider using half the amount of white sugar or substituting with a natural sweetener like maple syrup. Stir constantly to prevent burning, and if you prefer a nut-free version, try using sunflower seeds instead of walnuts. These nuts can also be replaced with pecans for a different flavor.
Serving Suggestions
These Sour Cream Walnuts make a delightful snack on their own or can be used as a topping for Fancy Toast or salads. They also pair beautifully with desserts like Haupia Pie or as a crunchy addition to yogurt and oatmeal. For a fun presentation, serve them in small bowls at a gathering or as part of a charcuterie board.
Storage & Reheating
Store the cooled walnuts in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate them to keep them fresh for up to a month. If you need to reheat, simply spread them on a baking sheet and warm in a low oven for about 5-10 minutes to restore crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Walnuts contains roughly 250 calories, with 2g protein, 44g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with other nuts like pecans or almonds. Just keep in mind that cooking times may vary slightly depending on the nut's size and oil content, so monitor the mixture closely while cooking.
What can I do if the sugar mixture crystallizes?
If the sugar mixture crystallizes, it may be due to stirring too much after it reaches boiling. Try adding a teaspoon of water and gently reheating the mixture to dissolve the crystals. Avoid stirring while it's boiling to prevent crystallization.
How do I make these walnuts less sticky?
To make the walnuts less sticky, ensure that they are coated evenly and allowed to set completely on waxed paper. You can sprinkle a light dusting of confectioners' sugar after they cool for an added touch and to reduce stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).