Cheese Pastry
Cheese Pastry offers a flaky, cheesy treat perfect for snacking or entertaining, combining rich cheese flavor with a buttery pastry crust. Ideal for cheese lovers and casual gatherings.
Ingredients
Instructions
- Sift flour and salt together.
- Add grated cheese to the flour mixture.
- Cut in the Crisco until the mixture resembles coarse crumbs.
- Add cold water gradually, mixing until a dough forms.
- Use as directed in the Chicken Cheese Turnovers recipe.
Tips & Substitutions
For a flakier pastry, make sure your Crisco is very cold before cutting it into the flour mixture. If you don't have Crisco, you can substitute with cold unsalted butter or margarine in the same amount. To enhance the cheese flavor, consider adding a teaspoon of garlic powder or herbs like thyme or oregano. This pastry is versatile and can also be used in dishes like Fancy Toast.
Serving Suggestions
Serve these cheese pastries warm as an appetizer or snack. They pair beautifully with a fresh salad, like Aunt Eleanor's 24-Hour Salad, or a bowl of soup for a light meal. You can also fill them with various fillings, such as spinach or mushrooms, for a delicious twist.
Storage & Reheating
Store any leftover cheese pastry in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pastry contains roughly 151 calories, with 6g protein, 26g carbohydrates, and 3g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses to suit your taste. Cheddar, mozzarella, or even a blend of cheeses can work well. Just keep in mind that stronger-flavored cheeses may alter the overall taste of the pastry.
How can I make this pastry gluten-free?
To make a gluten-free version of this cheese pastry, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your cheese is also gluten-free, and follow the same instructions for mixing and baking.
Can I freeze the cheese pastry?
Yes, you can freeze the cheese pastry before baking. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be stored for up to 3 months. When ready to use, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).