Cheese Pastry

Prep: 20 min

Cheese Pastry offers a flaky, cheesy treat perfect for snacking or entertaining, combining rich cheese flavor with a buttery pastry crust. Ideal for cheese lovers and casual gatherings.

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Ingredients

  • 2 1/4 cups flour
  • 1 cup grated cheese
  • 6 tablespoons cold water
  • 2/3 cup Crisco
  • 1 teaspoon salt

Instructions

  1. Sift flour and salt together.
  2. Add grated cheese to the flour mixture.
  3. Cut in the Crisco until the mixture resembles coarse crumbs.
  4. Add cold water gradually, mixing until a dough forms.
  5. Use as directed in the Chicken Cheese Turnovers recipe.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 3.9g 5% DV
Carbs 24.9g 9% DV
Fiber 1.4g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10026.8mg 100% DV
Potassium 108.5mg 2% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 170.3mg 13% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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