Sour Tea Biscuits
Sour Tea Biscuits are light, fluffy treats with a tangy flavor from sour cream, perfect for breakfast or snacking, appealing to those who love quick, flavorful baked goods.
Ingredients
Instructions
- Mix the self-rising flour, sour cream, and oleo well until combined.
- Fill miniature muffin tins three-quarters full with the batter.
- Bake at 350°F (175°C) until light brown in color.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before mixing. If you don't have oleo, unsalted butter can be used as a substitute. You can also experiment with adding herbs or spices to the batter for extra flavor. These biscuits are great for brunch or as a snack. If you want a sweeter version, try adding a tablespoon of sugar or serve them with jam.
Serving Suggestions
Serve these biscuits warm, perhaps alongside a cup of tea or coffee. They pair beautifully with a spread like Minced Onion Cream Cheese Spread for a savory touch. For a sweet twist, try serving them with fruit preserves. You can also enjoy them as part of a brunch spread with items like the Chocolate Coconut Marshmallow Pie or Coffeecake(Fellowship Hour).
Storage & Reheating
Store leftover sour tea biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to 2 months. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Tea Biscuits contains roughly 17 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder. For every cup of flour, add 1 ½ teaspoons of baking powder to mimic the properties of self-rising flour.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Alternatively, lightly flour your hands and the surface to make shaping easier.
How can I make these biscuits sweeter?
To make the biscuits sweeter, you can add sugar to the batter. Start with 1-2 tablespoons of granulated sugar. You could also consider serving them with a drizzle of honey or fruit preserves to enhance their sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).