Sour Tea Biscuits

Name: Sour Tea Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 30 servings
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 (4 oz.) carton sour cream; 1 stick oleo

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 30 Cuisine: American

Sour Tea Biscuits are light, fluffy treats with a tangy flavor from sour cream, perfect for breakfast or snacking, appealing to those who love quick, flavorful baked goods.

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Ingredients

1 cup self-rising flour
1 (4 oz.) carton sour cream ⓘ
1 stick oleo ⓘ

Instructions

Mix the self-rising flour, sour cream, and oleo well until combined.
Fill miniature muffin tins three-quarters full with the batter.
Bake at 350°F (175°C) until light brown in color.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 0.2g

Carbs 23g 8% DV

Fiber 0.7g 2% DV

Sugar 0.2g

Electrolytes

Sodium 35.8mg 2% DV

Potassium 59mg 1% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Calcium 35mg 3% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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