Coffeecake(Fellowship Hour)
A moist, fruity coffeecake with blueberry or cherry filling, perfect for brunch or tea time, featuring a tender crumb and sweet glaze topping.
Ingredients
Instructions
- Cream together margarine, sugar, eggs, vanilla, salt, and baking powder in the order given.
- Spread the batter into a 15 1/2 x 10 1/2-inch cake pan sprayed with cooking spray, reserving 1 cup of batter.
- Dab pie filling on top of the batter in the pan.
- Spread the remaining batter on top of the pie filling without mixing.
- Bake at 350°F for 30 to 35 minutes.
- Mix powdered sugar, milk, and almond extract to create a thin glaze.
- Drizzle the glaze over the cooled coffeecake before serving.
Tips & Substitutions
For a lighter version, consider substituting half of the margarine with unsweetened applesauce. You can also use coconut oil for a different flavor profile. If you don't have vanilla extract, almond extract works well too. Be sure to check the doneness with a toothpick before removing from the oven, as baking times can vary. For a fun twist, try adding a dash of cinnamon to the batter.
Serving Suggestions
Serve this coffeecake warm or at room temperature, drizzled with the glaze for added sweetness. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for brunch or afternoon snacks. For a delightful spread, complement it with a side of Minced Onion Cream Cheese Spread or a fresh fruit salad.
Storage & Reheating
Store leftover coffeecake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for about a week. To reheat, slice and microwave for about 15-20 seconds or warm in the oven at 300°F for 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Coffeecake(Fellowship Hour) contains roughly 160 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruit fillings for this recipe?
Absolutely! While blueberry and cherry are popular choices, you can experiment with other pie fillings like apple, peach, or even mixed berries. Just ensure the filling is thick enough to hold its shape when baked to avoid a soggy cake.
What can I substitute for margarine?
If you're looking for a substitute for margarine, unsalted butter is a great choice. You can also use vegetable oil or coconut oil, but be aware that it may slightly change the texture of the cake. For a vegan option, try using a plant-based butter alternative.
How can I make this coffeecake more festive?
To make your coffeecake more festive, consider adding a sprinkle of chopped nuts on top before baking. You can also incorporate holiday spices like nutmeg or cinnamon into the batter. Finally, garnish with fresh fruit or edible flowers for a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).