Rocky Road

Prep: 15 min Cook: 15 min Serves: 72 Cuisine: American

Rocky Road is a decadent chocolate treat combining crunchy toasted pecans, sweet marshmallows, and rich semi-sweet chocolate. Perfect for sharing at parties or as a comforting homemade dessert, its chewy, crunchy, and chocolatey flavors make it a crowd-pleaser for all ages.

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Ingredients

  • 4 c. chopped pecans
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/2 c. water
  • 3 oz. unsweetened chocolate
  • 2 Tbsp. margarine or butter
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 (6 1/4 oz.) pkg. miniature marshmallows

Instructions

  1. Place chopped pecans in a single layer in a large, shallow baking pan. Heat in a 350°F oven for 10 minutes, stirring once.
  2. Transfer toasted pecans to a very large buttered bowl; set aside.
  3. Combine sugar, corn syrup, water, and unsweetened chocolate in a large saucepan.
  4. Bring to a boil over medium-high heat, stirring constantly.
  5. Clip a candy thermometer to the side of the pan.
  6. Cook over medium heat until the temperature reaches 238°F (soft ball stage), about 12 to 15 minutes, without stirring.
  7. Remove from heat and take off the thermometer.
  8. Stir in margarine, vanilla, and chocolate pieces.
  9. Pour the chocolate mixture over the toasted pecans and stir to coat evenly.
  10. Spoon half of the mixture into a buttered, foil-lined 11 x 7 x 1.5-inch baking pan; spread evenly with a wooden spoon.
  11. Sprinkle marshmallows on top of the first layer.
  12. Place in a 350°F oven for 3 to 5 minutes until marshmallows soften.
  13. Pour the remaining chocolate mixture over the marshmallows as evenly as possible.
  14. Use a spatula to spread over the marshmallow layer.
  15. Allow to cool.
  16. Use foil to lift the candy out of the pan.
  17. Cut into 1-inch pieces.
  18. Store in a covered container.

Tips & Substitutions

For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate pieces. Ensure your pecans are toasted properly for the best crunch. If you're looking for a nut-free version, you can replace pecans with sunflower seeds. Be careful not to overcook the sugar mixture; using a candy thermometer will help achieve the perfect soft ball stage.

Serving Suggestions

Rocky Road is perfect as a standalone treat but pairs beautifully with Frosty Lime Punch for a refreshing contrast. You can also serve it alongside a scoop of vanilla ice cream for an indulgent dessert or cut into smaller pieces for a delightful addition to a party platter with other sweets like Spice Cookies.

Storage & Reheating

Store the Rocky Road in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerating it may help maintain its firmness. To enjoy them later, allow them to come to room temperature after refrigeration for the best texture before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Rocky Road contains roughly 1259 calories, with 7g protein, 243g carbohydrates, and 21g fat. It is an excellent source of iron (32% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.

1259 kcal 63% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 20.6g 26% DV
Carbs 243.5g 89% DV
Fiber 6.3g 23% DV
Sugar 211.3g 100% DV

Electrolytes

Sodium 214mg 9% DV
Potassium 458.8mg 10% DV
Cholesterol 11.9mg 4% DV

Vitamins & Minerals

Vitamin A 180.8mcg 20% DV
Vitamin C 28.5mg 32% DV
Vitamin D 1.1mcg 6% DV
Calcium 204.2mg 16% DV
Iron 5.8mg 32% DV
Diet fit High-fiber Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different nuts in this recipe?

Absolutely! While pecans give a rich flavor and texture, you can substitute with walnuts or almonds if you prefer. Just make sure to toast them for the best taste. If you want to go nut-free, sunflower seeds are a great alternative that still provides crunch.

How can I make this recipe vegan?

To make Rocky Road vegan, substitute the unsweetened chocolate with a vegan chocolate option, use plant-based margarine, and ensure the marshmallows are vegan. There are many brands available that cater to vegan diets, allowing you to enjoy this treat without any animal products.

What should I do if the chocolate mixture hardens too quickly?

If your chocolate mixture hardens too quickly, try warming it gently over low heat to soften it again. Be careful not to overheat, as this can cause it to seize. Using a microwave in short bursts can also help, stirring in between until it reaches the desired consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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