Sourdough Bread Without Starter
A versatile sweet bread with a soft texture, subtly flavored with sugar and butter, perfect for breakfast, snacking, or as a dessert treat.
Ingredients
Instructions
- Use leftover biscuit dough or canned biscuits. Roll dough thin to the size of your baking dish.
- Spread sugar, cocoa, and butter on the dough.
- Adjust the amount of toppings based on the size of the dough.
- Fold the ends over to meet in the center of the dough.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have warm water, lukewarm milk can also work well. For added flavor, try mixing in herbs or spices to the dough. Ensure the vegetable oil is at room temperature for better incorporation. Additionally, using RapidRise yeast will help the dough rise quickly, making it ideal for a quick baking session.
Serving Suggestions
This sourdough bread pairs beautifully with a hearty soup or salad for a satisfying meal. Consider serving it alongside a spread like garlic butter or herb-infused olive oil. It can also complement a sweet topping like jam or honey for breakfast. For a delightful dessert, try serving it alongside Prella'S Cake for a contrasting flavor experience.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil to maintain freshness. Keep it at room temperature for up to two days or in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster or oven until just heated through, which will help restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sourdough Bread Without Starter contains roughly 478 calories, with 7g protein, 55g carbohydrates, and 26g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1634mg per serving (71% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of RapidRise yeast?
Yes, you can use regular active dry yeast, but you'll need to let the dough rise longer. Activate the yeast in warm water with a bit of sugar before mixing it into the dough, and allow the dough to rise until doubled in size, which may take 1-2 hours.
What should I do if my dough isn't rising?
If your dough isn't rising, it may be due to the water being too hot or too cold. Ensure the water is about 110°F (43°C). Also, check the freshness of your yeast; expired yeast can lose its rising power. If all else fails, try placing the dough in a warm spot, like an oven with the light on, to encourage rising.
Can I freeze the baked bread?
Absolutely! To freeze the bread, wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It can be frozen for up to three months. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).