Sourdough Bread Without Starter
A versatile sweet bread with a soft texture, subtly flavored with sugar and butter, perfect for breakfast, snacking, or as a dessert treat.
Ingredients
Instructions
- Use leftover biscuit dough or canned biscuits. Roll dough thin to the size of your baking dish.
- Spread sugar, cocoa, and butter on the dough.
- Adjust the amount of toppings based on the size of the dough.
- Fold the ends over to meet in the center of the dough.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).