Onion Roasted Taters
Tender roasted potatoes coated in savory onion soup mix and crispy cooking oil, perfect as a hearty side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Place all ingredients in a large plastic bag and shake until potatoes are evenly coated.
- Empty the potatoes into a baking pan.
- Cook at 450°F (232°C) for about 45 minutes or until the potatoes are tender.
- Stir the potatoes occasionally during baking to prevent sticking.
Tips & Substitutions
For a more robust flavor, consider adding fresh herbs like rosemary or thyme to the potatoes before roasting. If you prefer a healthier option, substitute the cooking oil with olive oil or avocado oil. You can also use sweet potatoes for a different taste. Ensure the potatoes are cut into even chunks to guarantee even cooking.
Serving Suggestions
These onion roasted taters make a perfect side dish for grilled meats or alongside a hearty salad, such as The Really Great Bean Salad. For a complete meal, serve with a protein like grilled chicken or steak. They also pair nicely with a refreshing drink, like Spring Shower Punch.
Storage & Reheating
Store leftover roasted taters in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 350°F (175°C) oven for about 15-20 minutes until heated through. This method helps restore their original crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Roasted Taters contains roughly 448 calories, with 4g protein, 40g carbohydrates, and 30g fat. It is an excellent source of potassium (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Each variety will bring its unique flavor and texture, so feel free to experiment with what you have on hand.
How can I make these potatoes spicier?
To add some heat, sprinkle in cayenne pepper, paprika, or chili powder along with the onion soup mix. Adjust the quantity according to your spice preference, and enjoy a flavorful kick with every bite.
What should I serve with onion roasted taters?
These taters complement a variety of dishes. Try them with grilled meats, like chicken or pork, or vegetarian options such as a hearty salad. They can also be enjoyed with dips or sauces for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).