Prella'S Cake

Name: Prella'S Cake
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons baking soda; 5 tablespoons cocoa; 2 tablespoons vinegar; 3/4 cup oil; 2 teaspoons vanilla; 2 cups water

Vegan Vegetarian

Cook: 45 min Cuisine: American

A rich, moist chocolate cake with a tender crumb, perfect for chocolate lovers and suitable for all occasions, from casual gatherings to special celebrations.

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Ingredients

3 cups flour ⓘ
2 cups sugar ⓘ
2 teaspoons baking soda ⓘ
5 tablespoons cocoa ⓘ
2 tablespoons vinegar ⓘ
3/4 cup oil ⓘ
2 teaspoons vanilla ⓘ
2 cups water ⓘ

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Mix the dry ingredients: flour, sugar, baking soda, and cocoa in a bowl.
Add the vinegar, oil, vanilla, and water to the dry ingredients and mix until smooth.
Pour the batter into a greased baking pan.
Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 31.3g 40% DV

Carbs 44.8g 16% DV

Fiber 10.3g 37% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 6856.3mg 100% DV

Potassium 780.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 52.3mg 4% DV

Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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