Soused Mushrooms
Ingredients
Instructions
- Place the mushrooms in a skillet and add just enough olive oil to coat them all.
- Fry them over very low heat until they are just tender.
- Transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the 'shrooms.
- Add the bayleaf and peppercorns.
- Cook in a slow oven (approximately 300° Fahrenheit) for 1 hour.
- Chill the mushrooms.
- Roll them in finely chopped parsley and serve them on cocktail sticks in Bloody Marys or with chilled tomato juice, or serve them any other way as the mood strikes.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).