South Georgia Fried Sweet Potatoes
Sweet and savory fried sweet potatoes with cinnamon and brown sugar, complemented by sausage drippings, perfect for hearty breakfast or comforting side dishes.
Ingredients
Instructions
- Wash and slice thin 4 sweet potatoes.
- Fry sausage and save the grease.
- Add margarine to a Teflon frypan, then add sliced potatoes.
- Sprinkle with brown sugar.
- Sprinkle with cinnamon and white sugar.
- Cook slowly and turn gently.
- Add a small amount of sausage grease as potatoes cook.
Tips & Substitutions
For perfectly fried sweet potatoes, slice them evenly for consistent cooking. If you want a healthier option, consider using olive oil instead of sausage grease. For extra flavor, you can add a pinch of nutmeg or use maple syrup instead of brown sugar. Adjust the sweetness according to your preference, especially if you enjoy dishes like Sweet And Zesty Turkey Burgers that balance savory and sweet flavors.
Serving Suggestions
Serve these fried sweet potatoes as a delicious side dish for breakfast or brunch alongside eggs and sausage. They also pair well with grilled meats for lunch or dinner. Consider serving them with a dollop of sour cream or yogurt for added creaminess, or enjoy them with a drizzle of honey for a sweet treat. This dish pairs beautifully with Best Ever Turkey Chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sweet potatoes in a skillet over medium heat, adding a little butter or oil to prevent sticking, and cook until warmed through. Avoid microwaving, as it can make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of South Georgia Fried Sweet Potatoes contains roughly 397 calories, with 0g protein, 100g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While sweet potatoes are traditional, you can experiment with other varieties like Yukon Gold or Russet potatoes. Keep in mind that cooking times may vary, as different potatoes have different moisture content and starch levels.
How can I make this recipe vegan?
To make this recipe vegan, substitute the sausage with a plant-based alternative and use a vegan margarine instead of regular margarine. You can also enhance the flavors with additional spices like smoked paprika or chili powder.
What can I do if my sweet potatoes are too soft?
If your sweet potatoes become too soft during cooking, try reducing the heat and cooking them more slowly to allow for even browning. If they’re already too soft, you can mash them and serve as a sweet potato mash, which still tastes great.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).