Southern Caviar

Name: Southern Caviar
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 (16 oz.) cans black-eyed peas, drained; 8 small white onions, thinly sliced and separated into rings; 1 Tbsp. coarsely ground black pepper; 1/4 tsp. Tabasco sauce; 1 small jar capers, drained; 1 (16 oz.) bottle Italian dressing; 3 to 6 dashes liquid smoke

Vegan Vegetarian

Prep: 15 min Serves: 8 Cuisine: American

Southern Caviar is a flavorful, tangy bean salad with black-eyed peas, onions, capers, and Italian dressing, perfect for parties or casual gatherings with a zesty kick.

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Ingredients

3 (16 oz.) cans black-eyed peas, drained ⓘ
8 small white onions, thinly sliced and separated into rings ⓘ
1 Tbsp. coarsely ground black pepper
1/4 tsp. Tabasco sauce ⓘ
1 small jar capers, drained ⓘ
1 (16 oz.) bottle Italian dressing
3 to 6 dashes liquid smoke

Instructions

Mix all ingredients in a bowl.
Refrigerate for 24 hours to allow flavors to meld.
Drain excess liquid, then transfer to a serving bowl.
Serve with Triscuits or your favorite crackers.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 6.5g 8% DV

Carbs 20.4g 7% DV

Fiber 7.3g 26% DV

Sugar 3g 6% DV

Electrolytes

Sodium 998.5mg 43% DV

Potassium 395.3mg 8% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 2.3mg 3% DV

Calcium 127mg 10% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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