Southern Cobbler Crust
A warm, comforting fruit cobbler with a sweet, buttery crust that pairs beautifully with ice cream or whipped cream, perfect for family gatherings or casual desserts.
Ingredients
Instructions
- Mix oleo and sugar together.
- Add flour, baking powder and salt.
- Add milk; stir and pour over any kind of fruit in a baking dish.
- Bake at 350° for approximately one hour.
- Ensure a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).