Southern Cobbler Crust
A warm, comforting fruit cobbler with a sweet, buttery crust that pairs beautifully with ice cream or whipped cream, perfect for family gatherings or casual desserts.
Ingredients
Instructions
- Mix oleo and sugar together.
- Add flour, baking powder and salt.
- Add milk; stir and pour over any kind of fruit in a baking dish.
- Bake at 350° for approximately one hour.
- Ensure a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra layer of flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. You can substitute half of the milk with buttermilk for a richer taste. If you prefer a lower sugar option, you can reduce the sugar by a third without compromising texture. This crust works well with various fruits, making it a versatile choice for different seasonal desserts. Browse more American recipes for additional ideas.
Serving Suggestions
Serve the Southern Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with My Momma'S Potato Salad as a side dish for a picnic or barbecue. For an added twist, try drizzling some caramel sauce over the top before serving for extra sweetness.
Storage & Reheating
To store leftovers, place the cooled cobbler in an airtight container in the refrigerator for up to three days. When reheating, cover it with foil to prevent the crust from getting too hard, and warm it in a preheated oven at 350°F for about 15-20 minutes. You can also microwave individual portions for a quick snack, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Cobbler Crust contains roughly 75 calories, with 2g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2229mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit works well in this recipe! Just ensure to thaw and drain any excess liquid to prevent the cobbler from becoming soggy. You may need to bake it a little longer to ensure the fruit cooks through properly.
What type of fruit is best for this cobbler?
You can use a variety of fruits such as peaches, blackberries, or apples. Fresh or canned fruits work well too, but make sure to adjust sugar levels based on the sweetness of the fruit you choose. This recipe is quite adaptable!
Can I make this cobbler ahead of time?
Absolutely! You can prepare the batter and store it separately from the fruit for up to a day. Assemble just before baking for the best results. Alternatively, you can bake it ahead of time, let it cool, and reheat when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).