Corn Scallop Casserole
A creamy corn casserole with green pepper and onion, topped with buttery cracker crumbs, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Mix cream-style corn, chopped onion, and chopped green pepper in a bowl.
- Place half of the corn mixture in the bottom of a 1-quart buttered casserole dish.
- Sprinkle half of the cracker crumbs over the corn mixture.
- Add the remaining corn mixture on top.
- Sprinkle the rest of the cracker crumbs over the top.
- Mix canned milk, salt, and pepper in a small bowl and pour over the casserole.
- Dab butter on the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider incorporating a pinch of smoked paprika or some fresh herbs like thyme or parsley. If you're short on time, you can substitute fresh vegetables with frozen ones; just ensure they are thawed and drained. For a crispy topping, try using panko bread crumbs instead of traditional cracker crumbs. This dish pairs well with protein-rich options, making it a versatile side.
Serving Suggestions
Serve the corn scallop casserole as a delightful side with grilled meats or roasted chicken. It also makes a great vegetarian main dish when accompanied by a fresh salad. For a hearty meal, consider pairing it with a warm bowl of soup. It complements the flavors of dishes like Deviled Corn beautifully.
Storage & Reheating
Leftover corn scallop casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Scallop Casserole contains roughly 176 calories, with 4g protein, 32g carbohydrates, and 4g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble it completely, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for cracker crumbs?
If you don't have cracker crumbs, you can use crushed cornflakes, breadcrumbs, or even finely chopped nuts for a different texture. Each option will add a unique taste, so feel free to experiment based on your preference.
Can I add protein to the casserole?
Absolutely! You can mix in cooked shredded chicken, crumbled sausage, or even beans for a vegetarian protein boost. Just be sure that the total volume of the mixture remains balanced to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).