Jackie'S Cheese Ball
A creamy, tangy cheese ball with blue cheese and Old English flavor, perfect for parties and cheese platters. Easy to prepare and customize with nuts or herbs.
Ingredients
Instructions
- Soften the cream cheese.
- Blend the softened cream cheese with Roka Blue cheese, Kraft Old English cheese, red wine vinegar, garlic powder or salt, and sugar using an electric mixer.
- Refrigerate the mixture until it becomes firm.
- Divide the mixture into three portions and form each into a ball.
- Roll the cheese balls in chopped nuts or parsley.
- To use as a dip, add more vinegar as desired.
Tips & Substitutions
For a creamier texture, consider using low-fat cream cheese. If you prefer a different flavor, try substituting the Roka Blue cheese with a sharp cheddar or a herbed cheese spread. You can also mix in some finely chopped green onions or herbs for added flavor. Be cautious with salt, especially if using garlic salt, since the cheeses are already salty.
Serving Suggestions
These cheese balls make a delightful appetizer when served with assorted crackers, sliced vegetables, or even alongside a fruit platter. They pair beautifully with a glass of red wine or a refreshing cocktail. For a festive touch, consider serving them at gatherings, along with dishes like Date-Coconut Confections for dessert.
Storage & Reheating
Store the cheese balls in an airtight container in the refrigerator for up to one week. If you want to keep them longer, consider freezing them before rolling in nuts or parsley. To serve after freezing, allow them to thaw in the refrigerator overnight for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Cheese Ball contains roughly 309 calories, with 11g protein, 22g carbohydrates, and 17g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese mixture and form the balls up to two days in advance. Just keep them wrapped tightly in plastic wrap in the refrigerator until you're ready to serve. Rolling them in nuts or parsley can be done right before serving for the best presentation and texture.
What can I use instead of nuts for rolling the cheese balls?
If you want to avoid nuts, consider rolling the cheese balls in finely chopped fresh herbs like parsley or chives, or even in crushed crackers for added texture. You can also use seeds like sesame or sunflower seeds for a crunchy alternative.
How can I adjust the flavor of the cheese ball?
You can adjust the flavor by adding different spices or herbs such as paprika, dill, or Italian seasoning. Mixing in some finely chopped jalapeños can add a spicy kick. Taste the mixture before refrigerating to ensure it meets your flavor preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).