Southern Eggs

Be the first to rate this recipe

Ingredients

  • 1 lb. Bob Evans bulk sausage
  • 6 eggs
  • 6 slices bread
  • 2 c. milk
  • 2 c. shredded Cheddar cheese or American cheese

Instructions

  1. Brown sausage and drain well, cube the bread slices.
  2. Spray dish with Pam.
  3. Layer 9 x 13-inch glass dish as follows:
  4. 1st layer - sausage, 2nd layer - bread cubes, 3rd layer - cheese.
  5. Mix the eggs and milk, season to taste and pour over the layered mixture. Cover tightly and let sit overnight in the refrigerator.
  6. Bake at 250° for 1 hour.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 15.3g 20% DV
Carbs 53.2g 19% DV
Fiber 0.4g 1% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 388.8mg 17% DV
Potassium 251mg 5% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 342.3mg 26% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →