Southern Fried Cornbread
Southern fried cornbread offers a crispy, golden crust with a moist, tender interior, perfect as a comforting side for hearty Southern meals or family gatherings.
Ingredients
Instructions
- Put the self-rising cornmeal in a large mixing bowl.
- Mix enough water into the cornmeal to make it soupy.
- Add the Crisco and mix until well combined.
- Pour the mixture into a greased 9 x 15-inch baking dish.
- Bake in a 400°F oven until the cornbread is golden brown.
Tips & Substitutions
To achieve the perfect texture, ensure the water is added gradually until the mixture reaches a soupy consistency. If you prefer a healthier twist, consider substituting the Crisco with melted coconut oil or butter for added flavor. Also, for a bit of sweetness, you can mix in a tablespoon of sugar or honey. This cornbread is versatile and can be adapted to your taste.
Serving Suggestions
This cornbread pairs beautifully with Easy Microwave Squash And Onions or can be served alongside hearty dishes like Beef Short Ribs With Onions And Prunes. For a complete meal, consider adding a fresh salad or some hearty chili. It also works well as a base for a Southern-style breakfast topped with eggs and gravy.
Storage & Reheating
Store leftover Southern Fried Cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, place the cornbread in a preheated oven at 350°F for about 10-15 minutes or microwave in 20-second intervals until warmed through, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Fried Cornbread contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to achieve the same leavening effect. For every cup of regular cornmeal, add about 1 teaspoon of baking powder and 1/2 teaspoon of salt.
What can I serve with Southern Fried Cornbread?
Southern Fried Cornbread pairs well with a variety of dishes. You can serve it alongside soups, stews, or greens. It also complements main dishes like fried chicken or barbecue, making it a versatile addition to any meal.
Can I make this cornbread vegan?
Absolutely! To make this cornbread vegan, simply replace the Crisco with a plant-based butter or oil, and use a vegan substitute for the water, such as almond or soy milk. This will maintain the moisture and flavor of the cornbread while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).