Southern Fried Cornbread
Southern fried cornbread offers a crispy, golden crust with a moist, tender interior, perfect as a comforting side for hearty Southern meals or family gatherings.
Ingredients
Instructions
- Put the self-rising cornmeal in a large mixing bowl.
- Mix enough water into the cornmeal to make it soupy.
- Add the Crisco and mix until well combined.
- Pour the mixture into a greased 9 x 15-inch baking dish.
- Bake in a 400°F oven until the cornbread is golden brown.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).