Venison Pot Pie
A hearty venison pot pie with tender meat, savory vegetables, and flaky crust, perfect for comfort food lovers and game meat enthusiasts seeking a flavorful, satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place one pie crust in a pie plate.
- Saute garlic in a skillet with a little oil; add chopped onions if desired.
- Add canned deer meat and stir to combine.
- Cook on heat for 1 to 2 minutes, then add Veg-All vegetables.
- Add any leftover vegetables like corn if available.
- Season with salt and pepper to taste.
- Stir in a little cornstarch if the mixture is too wet.
- Pour the filling into the prepared crust.
- Add the top crust and crimp the edges together.
- Prick the top crust with a fork.
- Bake until the crust turns golden brown.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).