Purdue Dressing(Makes 1 Pint)

Prep: 10 min Serves: 16 Cuisine: American

A tangy and sweet dressing with a rich blend of flavors that complements salads, meats, and vegetables, perfect for those who enjoy bold, savory tastes.

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Ingredients

  • 1/2 cup catsup
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 1/2 cup oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon celery seed
  • 1 teaspoon dried onion flakes

Instructions

  1. Beat everything together with a wire whisk.
  2. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 30g 38% DV
Carbs 81.8g 30% DV
Fiber 14.8g 53% DV
Sugar 37.3g 75% DV

Electrolytes

Sodium 10127.8mg 100% DV
Potassium 912.5mg 19% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV
Vitamin C 24.5mg 27% DV
Calcium 478mg 37% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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